Below you will find The Hattery Stove & Still’s current, seasonal menus. Click on the menu of interest to see what we’re cooking up and check back often for updates. We also offer daily specials you don’t want to miss. Be sure to also follow up on Facebook and Twitter for the very latest.
S13 MONDAY – FRIDAY SATURDAY & SUNDAY BAR HOURS MONDAY-THURSDAY (LAST CALL 9PM) FRIDAY & SATURDAY (LAST CALL 10PM) SUNDAY (ONLY BRUNCH SERVICE UNTIL 3PM)

Browse Our Current Menu
Click on the section below to expand and view the menu of interest.
Brunch Starters
Hot Chips
Bleu Cheese Fondue
6
Avocado Toast
Multigrain Wheat, Avocado,
Marinated Tomatoes, E.V.O.O., Fleur de sel
14
Biscuits & Gravy
Deep Fried Buttermilk Biscuit Pieces, Sausage Gravy
10
Funnel Cake Fries
Cider Apple Compote,
Drunken Orange Mascarpone Creme
13
Deviled Eggs
Dijon Crème
6
Hummus
Pickled Garden Vegetables, Chickpeas & Tahini,
Served with Toasted Naan and Cucumber Slices
Soup du Jour
9
Short Rib Onion Soup
15
Brunch Salads
Arugula
Crispy Goat Cheese Fritter, Apple Jam,
Toasted Hazelnuts, Frizzled Leeks, Dried Cranberries,
Red Wine Vinaigrette
15
Shaved Brussels Salad
Roasted Beets, Sweet Potato,
Toasted Almonds, Red Onion, Crumbled Goat Cheese,
Sweet Orange Caper Dressing
15
Hattery Cobb
Romaine, Tomatoes, Crumbled
Bleu Cheese, Grilled Chicken, Bacon, Hard Boiled
Egg, Avocado, Apple Cider Vinaigrette
16
Steak Quinoa Salad
Zaalouk, Cashews, Harissa Carrots,
Shredded Spinach, Dried Apricots,
Creamy Tahini Dressing
25
Hearts of Romaine
Split Romaine Heart, Burrata, Heirloom Tomato,
Crispy Bacon, Shaved Red Onion,
Creamy Black Pepper Horseradish Vinaigrette
16
Add Steak $15 / Add Chicken $5 / Add Shrimp $9 / Add Salmon $8
Kids (7 & Under) $10
Chicken Tenders
French FriesMac -n- Cheese
Cucumbers & RanchGrilled Cheese
French FriesBrunch Classics
Huevos Rancheros
Cheddar, Corn Tortillas,
Queso Fresco, Romaine Lettuce, Tomatoes, Black
Bean Mole, Avocado, Sunny Fried Eggs
14
Reuben Hash
Braised Corned Beef, Sauerkraut, Potato,
Red Pepper, Onion, Gruyere, Sunny Eggs,
Remoulade, over Rye Toast
17
Caramel Apple French Toast
Caramelized Apples, Salted Bourbon Caramel,
Drunken Orange Mascarpone Creme, Walnut Brittle
15
The Dr. J
Grilled Portabella, Sliced Tomato,
Fresh Spinach, Red Onion, Poached Eggs,
Red Pepper Hollandaise Sauce
14
Bayou Benny
Sausage & Shrimp Etouffee,
Crispy Horseradish Grit Cake, Poached Eggs,
Hollandaise
16
Steak Chilaquiles
Pulled Beef, Corn Tortillas, Salsa Rojo, Queso Fresco,
Scrambled Eggs, Pickled Red Onions, Lime Crema, Avocado
16
Egg White Frittata
Asparagus, Potatoes, Goat Cheese, Roasted Red Pepper, Red Onion, Mushrooms, Topped with Arugula
13
Build At Your Own Risk
A La Carte Breakfast
Pancakes, Bacon, Egg-cetera
MP
On the Lunch Side
Quiche of the Day
Mixed Greens Salad
12
Jackson Square Crab & Shrimp Melt
Open-Faced Lump Crab & Shrimp Mousse Cake,
Sliced Tomato, Gruyere, Creole Remoulade,
Sourdough Toast, Chips
21
Second City Beef Grilled Cheese
Shredded Short Rib, Giardiniera Relish,
Sharp Provolone, Broccoli Rabe,
Long Hot Horseradish Aioli, Sourdough, Chips
20
Chicken or the Egg Sandwich
Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha
Aioli, Bacon, Tomato, Sunny Egg, Fries
15
Chipotle Shrimp Tacos
Chipotle Marinated Shrimp, Black Bean Puree, Pickled Asian Slaw,
Tropical Fruit Salsa, Avocado
16
Coastal BLT
Salmon Rillette, Bacon, Arugula,
Roasted Tomato, Pickled Red Onion, Dill Aioli,
Toasted Wheat Bread, Chips
16
Hot Mess Burger
Local Ground Beef, Crispy Hash Brown Patty,
Sausage Gravy, Fried Egg, Cheddar Cheese,
Sriracha Aioli, French Toast Style Brioche Bun
19
Substitute a Basket of Fries $3 / Side Salad $5
Dinner Starters
Hot Chips
Bleu Cheese Fondue
6
Hummus
Pickled Garden Vegetables, Chickpeas & Tahini,
Served with Toasted Naan and Cucumber Slices
13
Deviled Eggs
Dijon Crème
6
Salmon Rillette
Smoked Salmon Mousse, Crostini, Cucumber Tomato Salad, Pickled Red Onion, E.V.O.O.
14
Soup du Jour
9
Onion Soup Au Gratin
Marinated Shrimp, Peach Salsa, Arugula
13
Mussels Marinières
Melted Leeks, Shallots, Garlic, White Wine, Lemon Cream,
Artisanal Bread Crisps
15
Bone Marrow Escargot
Sautéed Snails in Beef Marrow, Gruyère, Smoked Gouda, Wild Mushrooms, Burgundy Wine, Crostini
16
Hattery Wings
Roasted Garlic Gorgonzola Buffalo Sauce, Diced Celery
14
Duck Flatbread
Smoked Duck Breast, Sweet Apple, Brie Cheese,
Caramelized Onions, White Balsamic Figs, Arugula
17
Shrimp & Grits
Creole Sausage Etouffee,
Crispy Horseradish Cheddar Grit Cake
16
Dinner Salads
Arugula
Crispy Goat Cheese Fritter, Apple Jam,
Toasted Hazelnuts, Frizzled Leeks, Dried Cranberries,
Red Wine Vinaigrette
15
Shaved Brussels Salad
Roasted Beets, Sweet Potato, Toasted Almonds,
Red Onion, Crumbled Goat Cheese,
Sweet Orange Caper Dressing
15
Hattery Cobb
Romaine, Tomatoes, Crumbled
Bleu Cheese, Grilled Chicken, Bacon, Hard Boiled
Egg, Avocado, Apple Cider Vinaigrette
16
Steak Quinoa Salad
Zaalouk, Cashews, Harissa Carrots,
Shredded Spinach, Dried Apricot,
Creamy Tahini Dressing
25
Hearts of Romaine
Split Romaine Heart, Burrata, Heirloom Tomato,
Crispy Bacon, Shaved Red Onion,
Creamy Black Pepper Horseradish Vinaigrette
16
Add Steak $15 / Add Chicken $5 / Add Shrimp $9 / Add Salmon $8
Dinner Sandwiches
Chipotle Shrimp Tacos
Chipotle Marinated Shrimp, Black Bean Puree, Pickled
Asian Slaw, Tropical Fruit Salsa, Avocado
16
All American Burger
PA Sourced Ground Beef, Cheddar, Lettuce, Tomato, Red
Onion, Special Sauce, Fries
15
Chicken or the Egg Sandwich
Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha Aioli,
Bacon, Tomato, Sunny Egg, Fries
15
Dinner Entrees
Sweet Chili Glazed Salmon
Crispy Kimchi Rice Cake, Miso Carrot Puree, Charred Scallions
33
Bangers & Mash
Grilled Sausage, Yukon Gold Colcannon,
Sweet Peas, Charred Onion Gravy
25
Jackson Square Crab & Shrimp Cakes
Lump Crab and Shrimp Mousse Cakes, Sweet Potato Succotash, Creole Remoulade
34
Hattery Chicken Pot Pie
Roasted Chicken, Carrots, Onions, Sweet Peas, Celery,
Yukon Gold Potatoes, Roasted Garlic Cream,
Flaky Pie Shell Baked ‘til Golden Brown
25
Frenched Chicken Breast
Boursin Stuffed Frenched Chicken,
Roasted Fingerling Potatoes, Wilted Garlic Spinach,
Tomato Piccata Sauce
28
Braised Short Rib
Confit Pomme Puree, Roasted Cipollini Onions,
Burgundy Mushroom Jus
35
Eastern Harvest Bowl
Spiced Turkey Skewers, Red Quinoa, Harissa Roasted Heirloom Carrots, Zaalouk, Toasted Cashews
24
Mushroom Tagliatelle
Local Mushroom Blend, Spinach, Roasted Garlic, Lemon, Brown Butter, Sage Cream, Pecorino Romano
25
Seafood Risotto
Creamy Mascarpone Risotto, Shrimp, Lump Crab,
Smoked Mussels, Spinach, Tarragon,
Toasted Pistachio, Pecorino Romano
36
For the Kids ( 7 & Under) $10
Grilled Cheese
French FriesChicken Tenders
French FriesMac-n-Cheese
Cucumbers & Ranch
BREAKFAST/LUNCH AVAILABLE FROM 9:00AM-3:00PM
BREAKFAST/LUNCH AVAILABLE FROM 8:00AM-3:00PMSpecialty Cocktails
Fall Espresso Martini
Titos, Bluebird Coffee Liqueur, Fresh Espresso,
Maple Syrup, Bourbon Vanilla Bean Paste & Cinnamon
15
Apple Butter Old Fashioned
Makers Mark Bourbon, Apple Butter,
Orange Bitters, Orange Peel & Luxardo Cherry
15
The Haymaker Martini
Barr Hill Gin, Alpeggio Hay Liqueur,
Honey Simple & Lemon Juice
14
Little Doylestown
Bulliet Bourbon, Ballotin Chocolate Amaro, Carpano Antica, Orange Twist & Luxardo Cherry
16
Maple Old Fashioned
Whistlepig Piggyback 6 Year Rye,
Whistlepig Barrel Aged Maple Syrup,
Angostura Bitters & Walnut Bitters
15
Stateside Sour
Stateside Vodka, Blood Orange Juice,
Lemon Juice, Simple Syrup& Club
13
Brown Sugar Peach Margarita
Cinnamon Infused 1800 Tequila, Cointreau,
Fresh Peach Juice, Lemon Juice,
Brown Sugar Simple Syrup
15
Voodoo Island
Port Wine, Smith & Cross Rum,
Allspice Dram, Lemon Juice
15
Seasonal Sangria
14
White Wine By the Glass/Bottle
Castelfeder Mont Mes Cuvee Bianco, Italy
12/36
Prost Riesling, Germany
12/36
Regalato Pinot Grigio, Italy
13/39
Arona Sauvignon Blanc, New Zealand
11/33
Hess Sauvignon Blanc, California
12/36
Harken Chardonnay, California
11/33
Deloach Chardonnay, California
13/39
Lillies Collection Chardonnay, California
15/45
Simonet Blanc de Blancs Brut, France
11/33
Red Wine By the
Glass/Bottle
Tres Buhis ‘Nocturna’ Red Blend, Spain
13/39
Nash Pinot Noir, California
11/33
Roshambo Pinot Noir, California
16/48
Tenntadora Malbec, Argentina
15/45
Cantine Leuci Fralluri Primitivo, Italy
15/45
Villa Pozzi Sicilia Nero d’Avola, Italy
14/42
Lillies Collection Bourbon Barrel Petite Syrah, California
14/42
Shannon Ridge Cabernet Sauvignon, California
15/45
Aviary Cabernet Sauvignon, California
14/42
Coppola Diamond Collection Cabernet Sauvignon, California
14/42
Rose Wine By the Glass/Bottle
Leuci Altura Salento Rose, Italy
15/45
Figuiere Mediterranee Rose, California
12/36
Santa Margherita Brut Rose 375 ML, Italy
-/20
Welcome
Welcome to The Doylestown Inn: A charming, eleven guest room boutique hotel located at 18 W. State Street in the heart of historic Doylestown, Pennsylvania. In addition to the beautifully appointed guest rooms, the inn features The Hattery Stove & Still, a cutting-edge restaurant and bar with an “antique industrial” design that offers a modern-American tavern menu seven days a week.

