Skip to content

Welcome

Welcome to The Doylestown Inn: A charming, eleven guest room boutique hotel located at 18 W. State Street in the heart of historic Doylestown, Pennsylvania. In addition to the beautifully appointed guest rooms, the inn features The Hattery Stove & Still, a cutting-edge restaurant and bar with an “antique industrial” design that offers a modern-American tavern menu seven days a week.

Get In Touch

Email: info@doylestowninn.com
Phone: 215-345-6610
Address: 18 West State Street Doylestown, PA 18901

Our Location

Doylestown Inn Map
215-345-6610 (Inn) 215-345-1527 (Restaurant) info@doylestowninn.com

Hattery Doylestown Menus

Browse Our Current Menu

Below you will find The Hattery Stove & Still’s current, seasonal menus. Click on the menu of interest to see what we’re cooking up and check back often for updates. We also offer daily specials you don’t want to miss.

Be sure to also follow up on Facebook and Twitter for the very latest.

Click on the section below to expand and view the menu of interest.

Brunch Starters

Hot Chips

Bleu Cheese Fondue

6

    

Avocado Toast

Multigrain Wheat, Avocado,

Marinated Tomatoes, E.V.O.O., Fleur de sel

14

 

Biscuits & Gravy

Deep Fried Buttermilk Biscuit Pieces, Sausage Gravy

  10

Funnel Cake Fries

Cider Apple Compote,

Drunken Orange Mascarpone Creme

13

Deviled Eggs

Dijon Crème

6

 

Hummus

Pickled Garden Vegetables, Chickpeas & Tahini,

Served with Toasted Naan and Cucumber Slices

S13

 

Soup du Jour

9

 

Short Rib Onion Soup

15

 

Brunch Salads

Arugula

Crispy Goat Cheese Fritter, Apple Jam,

Toasted Hazelnuts, Frizzled Leeks, Dried Cranberries,

Red Wine Vinaigrette

15

 

Shaved Brussels Salad

Roasted Beets, Sweet Potato,

Toasted Almonds, Red Onion, Crumbled Goat Cheese,

Sweet Orange Caper Dressing

15

Hattery Cobb

Romaine, Tomatoes, Crumbled

Bleu Cheese, Grilled Chicken, Bacon, Hard Boiled

Egg, Avocado, Apple Cider Vinaigrette

16

 

Steak Quinoa Salad

Zaalouk, Cashews, Harissa Carrots,

Shredded Spinach, Dried Apricots,

Creamy Tahini Dressing

   25

 

Hearts of Romaine

Split Romaine Heart, Burrata, Heirloom Tomato,

Crispy Bacon, Shaved Red Onion,

Creamy Black Pepper Horseradish Vinaigrette

  16

Add Steak $15 / Add Chicken $5 / Add Shrimp $9 / Add Salmon $8

Kids (7 & Under) $10

Chicken Tenders
French Fries

Mac -n- Cheese
Cucumbers & Ranch

Grilled Cheese
French Fries

Brunch Classics

Huevos Rancheros

Cheddar, Corn Tortillas,

Queso Fresco, Romaine Lettuce, Tomatoes, Black

Bean Mole, Avocado, Sunny Fried Eggs

14

Reuben Hash

Braised Corned Beef, Sauerkraut, Potato,

Red Pepper, Onion, Gruyere, Sunny Eggs,

Remoulade, over Rye Toast

  17

 

Caramel Apple French Toast

Caramelized Apples, Salted Bourbon Caramel,

Drunken Orange Mascarpone Creme, Walnut Brittle

15

 

The Dr. J

Grilled Portabella, Sliced Tomato,

Fresh Spinach, Red Onion, Poached Eggs,

Red Pepper Hollandaise Sauce

   14

 

Bayou Benny

Sausage & Shrimp Etouffee,

Crispy Horseradish Grit Cake, Poached Eggs,

Hollandaise

16

 

Steak Chilaquiles

Pulled Beef, Corn Tortillas, Salsa Rojo, Queso Fresco,

Scrambled Eggs, Pickled Red Onions, Lime Crema, Avocado

16

 

Egg White Frittata

Asparagus, Potatoes, Goat Cheese, Roasted Red Pepper, Red Onion, Mushrooms, Topped with Arugula

  13

Build At Your Own Risk

A La Carte Breakfast

Pancakes, Bacon, Egg-cetera

MP

On the Lunch Side

Quiche of the Day

Mixed Greens Salad

12

 

Jackson Square Crab & Shrimp Melt

Open-Faced Lump Crab & Shrimp Mousse Cake,

Sliced Tomato, Gruyere, Creole Remoulade,

Sourdough Toast, Chips

21

 

Second City Beef Grilled Cheese

Shredded Short Rib, Giardiniera Relish,

Sharp Provolone, Broccoli Rabe,

Long Hot Horseradish Aioli, Sourdough, Chips

20

 

Chicken or the Egg Sandwich

Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha

Aioli, Bacon, Tomato, Sunny Egg, Fries

15

 

Chipotle Shrimp Tacos

Chipotle Marinated Shrimp, Black Bean Puree, Pickled Asian Slaw,

Tropical Fruit Salsa, Avocado

16

 

Coastal BLT

Salmon Rillette, Bacon, Arugula,

Roasted Tomato, Pickled Red Onion, Dill Aioli,

Toasted Wheat Bread, Chips

16

Hot Mess Burger

Local Ground Beef, Crispy Hash Brown Patty,

Sausage Gravy, Fried Egg, Cheddar Cheese,

Sriracha Aioli, French Toast Style Brioche Bun

19

Substitute a Basket of Fries $3 / Side Salad $5

 

Dinner Starters

Hot Chips

Bleu Cheese Fondue

6

 

Hummus

Pickled Garden Vegetables, Chickpeas & Tahini,

Served with Toasted Naan and Cucumber Slices

13

 

Deviled Eggs

Dijon Crème

6

 

Salmon Rillette

Smoked Salmon Mousse, Crostini, Cucumber Tomato Salad, Pickled Red Onion, E.V.O.O.

14

 

Soup du Jour

 9

 

Onion Soup Au Gratin

Marinated Shrimp, Peach Salsa, Arugula

13

 

Mussels Marinières

Melted Leeks, Shallots, Garlic, White Wine, Lemon Cream,

Artisanal Bread Crisps

15

Bone Marrow Escargot

Sautéed Snails in Beef Marrow, Gruyère, Smoked Gouda, Wild Mushrooms, Burgundy Wine, Crostini

16

  

Hattery Wings

Roasted Garlic Gorgonzola Buffalo Sauce, Diced Celery

14

Duck Flatbread

Smoked Duck Breast, Sweet Apple, Brie Cheese,

Caramelized Onions, White Balsamic Figs, Arugula

17

 

Shrimp & Grits

Creole Sausage Etouffee,

Crispy Horseradish Cheddar Grit Cake

16

Dinner Salads

Arugula

Crispy Goat Cheese Fritter, Apple Jam,

Toasted Hazelnuts, Frizzled Leeks, Dried Cranberries,

Red Wine Vinaigrette

15

Shaved Brussels Salad

Roasted Beets, Sweet Potato, Toasted Almonds,

Red Onion, Crumbled Goat Cheese,

Sweet Orange Caper Dressing

15

Hattery Cobb

Romaine, Tomatoes, Crumbled

Bleu Cheese, Grilled Chicken, Bacon, Hard Boiled

Egg, Avocado, Apple Cider Vinaigrette

16

Steak Quinoa Salad

Zaalouk, Cashews, Harissa Carrots,

Shredded Spinach, Dried Apricot,

Creamy Tahini Dressing

25

Hearts of Romaine

Split Romaine Heart, Burrata, Heirloom Tomato,

Crispy Bacon, Shaved Red Onion,

Creamy Black Pepper Horseradish Vinaigrette

16

 

Add Steak $15 / Add Chicken $5 / Add Shrimp $9 / Add Salmon $8

 

Dinner Sandwiches

Chipotle Shrimp Tacos

Chipotle Marinated Shrimp, Black Bean Puree, Pickled

Asian Slaw, Tropical Fruit Salsa, Avocado

16

All American Burger

PA Sourced Ground Beef, Cheddar, Lettuce, Tomato, Red

Onion, Special Sauce, Fries

15

Chicken or the Egg Sandwich

Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha Aioli,

Bacon, Tomato, Sunny Egg, Fries

15

 

Dinner Entrees

 

Sweet Chili Glazed Salmon

Crispy Kimchi Rice Cake, Miso Carrot Puree, Charred Scallions

33

Bangers & Mash

Grilled Sausage, Yukon Gold Colcannon,

Sweet Peas, Charred Onion Gravy

25

 

Jackson Square Crab & Shrimp Cakes

Lump Crab and Shrimp Mousse Cakes, Sweet Potato Succotash, Creole Remoulade

34

 

Hattery Chicken Pot Pie

Roasted Chicken, Carrots, Onions, Sweet Peas, Celery,

Yukon Gold Potatoes, Roasted Garlic Cream,

Flaky Pie Shell Baked ‘til Golden Brown

25

 

Frenched Chicken Breast

Boursin Stuffed Frenched Chicken,

Roasted Fingerling Potatoes, Wilted Garlic Spinach,

Tomato Piccata Sauce

28

 

Braised Short Rib

Confit Pomme Puree, Roasted Cipollini Onions,

Burgundy Mushroom Jus

35

 

Eastern Harvest Bowl

Spiced Turkey Skewers, Red Quinoa, Harissa Roasted Heirloom Carrots, Zaalouk, Toasted Cashews

24

Mushroom Tagliatelle

Local Mushroom Blend, Spinach, Roasted Garlic, Lemon, Brown Butter, Sage Cream, Pecorino Romano

25

 

Seafood Risotto

Creamy Mascarpone Risotto, Shrimp, Lump Crab,

Smoked Mussels, Spinach, Tarragon,

Toasted Pistachio, Pecorino Romano

36

 

For the Kids ( 7 & Under) $10

Grilled Cheese
French Fries

Chicken Tenders
French Fries

Mac-n-Cheese
Cucumbers & Ranch

MONDAY – FRIDAY
BREAKFAST/LUNCH AVAILABLE FROM 9:00AM-3:00PM

SATURDAY & SUNDAY
BREAKFAST/LUNCH AVAILABLE FROM 8:00AM-3:00PM

BAR HOURS

MONDAY-THURSDAY (LAST CALL 9PM)

FRIDAY & SATURDAY (LAST CALL 10PM)

SUNDAY (ONLY BRUNCH SERVICE UNTIL 3PM)

Specialty Cocktails

Fall Espresso Martini

Titos, Bluebird Coffee Liqueur, Fresh Espresso,

Maple Syrup, Bourbon Vanilla Bean Paste & Cinnamon

15

 

Apple Butter Old Fashioned

Makers Mark Bourbon, Apple Butter,

Orange Bitters, Orange Peel & Luxardo Cherry

15

 

The Haymaker Martini

Barr Hill Gin, Alpeggio Hay Liqueur,

Honey Simple & Lemon Juice

14  

 

Little Doylestown

Bulliet Bourbon, Ballotin Chocolate Amaro, Carpano Antica, Orange Twist & Luxardo Cherry

16

 

Maple Old Fashioned

Whistlepig Piggyback 6 Year Rye,

Whistlepig Barrel Aged Maple Syrup,

Angostura Bitters & Walnut Bitters

15

 

Stateside Sour

Stateside Vodka, Blood Orange Juice,

Lemon Juice, Simple Syrup& Club

13  

 

Brown Sugar Peach Margarita

Cinnamon Infused 1800 Tequila, Cointreau,

Fresh Peach Juice, Lemon Juice,

Brown Sugar Simple Syrup

15

 

Voodoo Island

Port Wine, Smith & Cross Rum,

Allspice Dram, Lemon Juice

15

Seasonal Sangria

14

 

White Wine By the Glass/Bottle

Castelfeder Mont Mes Cuvee Bianco, Italy

12/36

 

Prost Riesling, Germany

12/36

 

Regalato Pinot Grigio, Italy

13/39

 

Arona Sauvignon Blanc, New Zealand

11/33

 

Hess Sauvignon Blanc, California

12/36

 

Harken Chardonnay, California

11/33

 

Deloach Chardonnay, California

13/39

Lillies Collection Chardonnay, California

15/45

 

Simonet Blanc de Blancs Brut, France

11/33

Red Wine By the

Glass/Bottle

Tres Buhis ‘Nocturna’ Red Blend, Spain

13/39

 

Nash Pinot Noir, California

11/33

 

Roshambo Pinot Noir, California

16/48

 

Tenntadora Malbec, Argentina

15/45

 

Cantine Leuci Fralluri Primitivo, Italy 

15/45

 

Villa Pozzi Sicilia Nero d’Avola, Italy

14/42

 

Lillies Collection Bourbon Barrel Petite Syrah, California

14/42

 

Shannon Ridge Cabernet Sauvignon, California

15/45

 

Aviary Cabernet Sauvignon, California

14/42

 

Coppola Diamond Collection Cabernet Sauvignon, California

14/42

 

Rose Wine By the Glass/Bottle

Leuci Altura Salento Rose, Italy

15/45

 

Figuiere Mediterranee Rose, California

12/36

Santa Margherita Brut Rose 375 ML, Italy

-/20

[/vc_column_inner][/vc_row_inner]

Back To Top