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Welcome

Welcome to The Doylestown Inn: A charming, eleven guest room boutique hotel located at 18 W. State Street in the heart of historic Doylestown, Pennsylvania. In addition to the beautifully appointed guest rooms, the inn features The Hattery Stove & Still, a cutting-edge restaurant and bar with an “antique industrial” design that offers a modern-American tavern menu seven days a week.

Get In Touch

Email: info@doylestowninn.com
Phone: 215-345-6610
Address: 18 West State Street Doylestown, PA 18901

Our Location

Doylestown Inn Map
215-345-6610 (Inn) 215-345-1527 (Restaurant) info@doylestowninn.com
Hattery Doylestown Menus

Browse Our Current Menu

Below you will find The Hattery Stove & Still’s current, seasonal menus. Click on the menu of interest to see what we’re cooking up and check back often for updates. We also offer daily specials you don’t want to miss.

Be sure to also follow up on Facebook and Twitter for the very latest.

Click on the section below to expand and view the menu of interest.

Brunch Starters

Hot Chips

Bleu Cheese Fondue

  6

 

Avocado Toast

Multigrain Wheat, Avocado,

Marinated Tomatoes, E.V.O.O., Fleur de sel 

 13

 

Potato Rosti

Shreaded Everything Potato Cake, Smoked Salmon, Pickled Beets, Hard Boiled Egg,

Shaved Red Onion, Caper Crème Fraiche

14

 

Crab Beignets

Lump Crab & Goat Cheese Beignet,  Pistachio Orange Horseradish Sauce, Fennel Salad

17

 

Chicken & Waffle

Crispy Buttermilk Chicken, Cinnamon Bun Waffle, Maple Cream Sauce

  13

Deviled Eggs

Dijon Crème

6

 

Hummus

Roasted Sweet Potato, Coconut Curry,

Charred Red Pepper, Naan & Cucumber Slices

  12

 

Tiramisu Gnocchi

Crispy Lady Finger Dusted

Potato Dumplings, Sweet Marscapone Cream,

Chocolate Espresso Caramel Sauce

13

 

Short Rib Onion Soup

Classic 4 Onion Soup

Gruyere Crostini topped with Braised Short Rib

   17

 

Soup du Jour

    9

Brunch Salads

 

Arugula

Crispy Goat Cheese Fritter, Apple Jam, Toasted Hazelnuts, Frizzled Leeks, Dried Cranberries,

Red Wine Vinaigrette 

  13

 

Pickled Beets & Brussels

Sugar Toasted

Pecans, Feta Cheese, Orange Vinaigrette

    14

Hattery Cobb

Romaine, Tomatoes, Crumbled

Bleu Cheese, Grilled Chicken, Bacon, Hard Boiled

Egg, Avocado, Apple Cider Vinaigrette

15

 

Kale Salad

Diced Apples, Roasted Sweet Potato, Candied Pecans, Heirloom Carrots, Crumbled Goat Cheese, Dried Figs,

White Balsamic Vinaigrette

13

 

Hearts of Romaine

Split Romaine Heart,

Buratta, Heirloom Tomato, Crispy Bacon, Shaved

Red Onion, Creamy Black Pepper Horseradish Vinaigrette

  14

Kids (7 & Under) $8

Chicken Tenders
French Fries

Mac -n- Cheese
Cucumbers & Ranch

Grilled Cheese
French Fries

Brunch Classics

Huevos Rancheros

Cheddar, Corn Tortillas,

Queso Fresco, Romaine Lettuce, Tomatoes, Black Bean Mole, Avocado, Sunny Fried Eggs 

14

Shrimp & Grits

Shrimp Etouffee, Scrambled

Eggs, Crispy Grit Cakes

17

Hoe Cake Tacos

Scrambled Eggs, Bacon, White Cheddar, Pickled Pepper Relish, Maple Syrup

13

 

Campfire Toast

Thick Cut Graham Cracker

Crusted Brioche French Toast, Chocolate Cinnamon

Sugar Dust, Caramelized Marshmallow Sauce

12

 

Egg White Frittata

Asparagus, Potatoes, Goat Cheese, Roasted Red Pepper, Red Onion, Mushrooms, Topped with Arugula

   13

Steak Benny

Sliced Steak, Crispy Polenta

Cake, Poached Eggs, Sliced Tomato, Garlic Spinach, Hollandaise, Tarragon Red Wine Reduction

19

 

Tuna Bowl

Ginger Bean Salad, Fresh Spinach,

Hard Bolied Egg, Avocado Wasabi Crema, Roasted Cashews, Micro Greens

15

 

Build At Your Own Risk

A La Carte Breakfast

Pancakes, Bacon, Egg-cetera

MP

 

Quiche of the Day

Mixed Greens Salad 

 12

Brunch Between the Buns

Short Rib Grilled Cheese

Braised Short Rib,

6 Cheese Mac & Cheese, Pickled Pepper Relish, Thick Sliced Brioche, Fresh Cut Chips

16

 

3 Little Pigs Burger

Cinnamon Sugar French

Toast, Smash Burger, Bacon Onion Jam, Porkroll,

Grilled Sausage, Hollandaise, White Cheddar, Maple Syrup, Pan Roasted Potatoes

15

 

Vegetable Sandwich

Crispy Cauliflower Kale

Cake, Marinated Eggplant, Fresh Spinach, Tzatziki,

Fennel Salad, Toasted Naan, French Fries

13

 

Chicken or the Egg Sandwich

Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha

Aioli, Bacon, Tomato, Sunny Egg, Fries

15

 

Chipotle Shrimp Tacos

Chipotle Marinated

Shrimp, Black Bean Puree, Pickled Asian Slaw,

Tropical Fruit Salsa, Avocado

16

 

California BLT

Bacon, Arugula, Roasted

Tomato, Sriracha Aioli, Avocado Smash, Butter

Toasted Wheat Bread, Fries

14

Tuna Burger

Sliced Tuna, Truffle Honey,

Asian Slaw, Sriracha Aioli, Brioche Bun, Fries

15

Dinner Starters

Hot Chips

Bleu Cheese Fondue

6

 

Hummus

Roasted Sweet Potato, Coconut Curry,

Charred Red Pepper, Naan & Cucumber Slices

12

 

Deviled Eggs

Dijon Crème

6

 

Cheese Curds

Sweet Chili Garlic Sauce

10

 

Mussels Marinières

Melted Leeks, Shallots, Garlic, White Wine, Lemon Cream, Artisanal Bread Crisps 

15

Bone Marrow Escargot

Sautéed Snails

in Beef Marrow, Gruyère, Wild Mushrooms,

Burgundy Wine, Crostini

16

 

Short Rib Poutine

Fried Cheese Curds, Parmesan Truffle Fries, Onion Brulee Short Rib Gravy

13

 

Hattery Wings

Roasted Garlic Gorgonzola Buffalo Sauce, Diced Celery

14

Buratta Flatbread

Pickled Beets, Dried Figs, Pecorino Romano, Roasted Tomato, Tarragon Reduction, Micro Greens

15

 

Everything Tuna

(Seared Rare) Ginger Mango Puree, Asian Slaw

13

Soup du Jour

9

Onion Soup Au Gratin

Gruyere Crostini

12

 

Dinner Salads

 

Arugula

Crispy Goat Cheese Fritter, Apple Jam, Toasted Hazelnuts, Frizzled Leeks, Dried Cranberries,

Red Wine Vinaigrette 

  13

 

Pickled Beets & Brussels

Sugar Toasted

Pecans, Feta Cheese, Orange Vinaigrette

    14

Hattery Cobb

Romaine, Tomatoes, Crumbled

Bleu Cheese, Grilled Chicken, Bacon, Hard Boiled

Egg, Avocado, Apple Cider Vinaigrette

15

 

Kale Salad

Diced Apples, Roasted Sweet Potato, Candied Pecans, Heirloom Carrots, Crumbled Goat Cheese, Dried Figs,

White Balsamic Vinaigrette

13

 

Hearts of Romaine

Split Romaine Heart,

Buratta, Heirloom Tomato, Crispy Bacon, Shaved

Red Onion, Creamy Black Pepper Horseradish Vinaigrette

  14

 

Dinner Sandwiches

Chipotle Shrimp Tacos

Chipotle Marinated Shrimp, Black Bean Puree, Pickled Asian Slaw, Tropical Fruit Salsa, Avocado

$16

All American Burger

PA Sourced Ground Beef, Cheddar Cheese, Lettuce, Tomato, Onion, Special Sauce

$15

Chicken or the Egg Sandwich

Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha Aioli, Bacon, Tomato, Sunny Egg, Fries

$15

 

Dinner Entrees

 

N.Y. Strip

Roasted Garlic Potato Puree, Beer Braised Brussel Sprouts, Fermented Chili Butter

36

 

Seared Tuna

(Seared Rare) Crispy Jasmine Rice Cake, Caulilini & Mushroom Stir-fry, Coconut

Curry Miso Broth

28

 

Pan Roasted Rack Of Lamb

Chickpea & Sweet Potato Tagine, Marinated Eggplant, Tzatziki

35

 

Mushroom Tagliatelle

Local Mushroom Blend, Spinach, Roasted Garlic, Lemon, Brown Butter, Sage Cream, Pecorino Romano

25

 

Hattery Chicken Pot Pie

Roasted Chicken, Carrots, Onions, Sweet Peas, Celery,

Yukon Gold Potatoes, Roasted Garlic Cream,

Flaky Pie Shell Baked ‘til Golden Brown

25

Seafood Etouffee

Clams, Mussels, Lump Crab, Shrimp, Creole Andouille Sausage Stew, Jasmine Rice

34

 

Cauliflower Cake

Heirloom Carrots,

Red Potato, Brussel Sprouts, Tomato Coulis

26

Pistachio Crusted Salmon

Sweet Pea & Asparagus Risotto, Pecorino, Lemon, Mint

  28

 

Short Rib Mac & Cheese

6 Cheese Mac

& Cheese, Braised Short Ribs, Frizzled Leeks,

Stewed Red Chili Tomato

 30

 

For the Kids ( 7 & Under) $8

Grilled Cheese
French Fries

Chicken Tenders
French Fries

Mac-n-Cheese
Cucumbers & Ranch

 

MONDAY – FRIDAY
BREAKFAST/LUNCH AVAILABLE FROM 9:00AM-3:00PM

SATURDAY & SUNDAY
BREAKFAST/LUNCH AVAILABLE FROM 8:00AM-3:00PM

BAR HOURS

MONDAY-THURSDAY (LAST CALL 9PM)

FRIDAY & SATURDAY (LAST CALL 10PM)

SUNDAY (ONLY BRUNCH SERVICE UNTIL 3PM)

 

 

Specialty Cocktails

 

Autumn Harvest

Stateside Vodka, Pear Juice, Fig Simple Syrup, Lemon Juice, Pio Sparkling Wine, Candied Fig Garnish

12

 

Winter Old Fashioned

Old Forester Bourbon, Espresso Simple Syrup, Walnut Bitters, Luxardo Cherry, Orange Twist

13

 

Spiced Plum Tart

Tito’s Vodka, Plum Maple Simple Syrup, Lemon Juice, Lemon Twist

11

 

Bittersweet Apéritif

Campari Liqueur, Pama Liqueur, Lime Juice, Club Soda, Lime Garnish

12

 

 

Fig Honey Tini

Barr Hill Gin, Fig Simple Syrup, Honey Simple Syrup, Lemon Juice, Candied Fig Garnish

13

 

Seasonal Sangria

Aperol Liqueur, Pear Juice, Cinnamon Simple Syrup, Pio Sparkling Wine, Club Soda, Orange Wedge, Cinnamon Stick Garnish

12

 

Speakeasy Sour

Maker’s Mark Bourbon, Pineapple Juice, Bitters, Honey Simple Syrup, Orange Wedge, Luxardo Cherry Garnish

12

 

Apple No Apple

1800 Silver Tequila, Cinnamon Simple Syrup, Lemon Juice, Club Soda, Cinnamon Stick Garnish

12

 

White Wine By the Glass/Bottle

Pepperwood Grove Chardonnay,

Australia Delivering flavors of golden delicious apples

and honey

 

 

The Wines Of Francis Coppola, Chardonnay,

California

Notes of fuji apple, lemon-lime, and mango are joined by kiwi, with integrated acid and a long,

clean finish

 

 

Urban Riesling,

Germany

Offers brilliant stone fruits of peach with a lively acidity. Rich, elegant finish

 

 

Arona Sauvignon Blanc,

New Zealand

Ripe passion fruit and melon,

grapefruit and meyer lemon

 

 

Caposaldo Pinot Grigio,

Italy

Dry, crisp, vibrant texture with medium body.

Delicate aromas of apples and peaches with acacia blossoms and almonds on the

palate

 

De Perrière Brut,

France

Fruity and floral aromas

 

Red Wine By the Glass/Bottle

Muirwood Pinot Noir,

California

Ripe raspberry and strawberry with soft tannins, silky finish

 

Bonanza Cabernet Sauvignon,

California

Blueberries, blackberries, mix with vanilla

and toasted oakiness

 

Cannonball Cabernet Sauvignon,

California

Red Currant, fresh cherry, with substantial body. Long and flavorful finish

 

 

The Show Malbec,

Argentina

Dark red, nearly purple. Brooding but

focused on the palate with notes of dark

fruit and spice

 

Proverb Merlot,

California

Enticing plum and dark cherry woven with touches of

vanilla spice

 

Chapoutier Bila-Haut,

France

Rosé with aromas of orange peel, lemon, peach and melon

De Perrière Brut Rosé,

France

Pink rosé wine, small red fruit aromas.

 

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